Cheddar and rosemary savoury biscuit

This is our savoury biscuit with the flavour of cheddar and rosemary in great harmony. This biscuit is designed to partner a glass of wine and pleasant conversation. The Cheddar cheese is supplied by Tamás T. Nagy’s specialist cheese shop.
GREAT TASTE AWARD winner
 
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Sugar-free coconut biscuit

A málna darabok tökéletesen megőrzik a nyáron szedett friss málna ízét. Földi mandulával, rizsliszttel, útifű maghéjjal és xilittel készítjük legújabb glutén- és cukormentes kekszünket.
Whole-wheat ginger biscuit

This biscuit is a combination of oat flakes and whole-wheat flour infused with the rich flavour and fragrance of ginger. It is popular among the health-conscious.
Chocolate biscuit

The cocoa flavoured dough is spotted with chocolate chips. It is light and crispy, recommended especially for chocolate lovers.
Mangó ízű

Az érett mangó jellegzetes ízét sokan kedvelik. Pici kókuszreszelék felhasználásával sikerült elérni, hogy az ízek és illatok együttese felidézze bennünk a trópusok izgalmas hangulatát.
Vanilla biscuit

We use an English recipe for our vanilla biscuit. Bourbon vanilla pods and butter make this biscuit pure and simple, it melts in the mouth delightfully.
Orange and coriander biscuit

The infusion of the flavours of orange and ground coriander seeds, rarely used in confectionery, creates a subtle and refined taste. We also add small oat flakes, freshly squeezed orange juice and grated orange zest to the dough.
Cranberry biscuit

This biscuit is made with cane sugar and almond meal, and a generous amount of finely chopped dried cranberries.
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